Australian beef ranchers are overseers of close to half of the mainland and this incredible Southern land exemplifies a scope of climatic, geographical, and topographical conditions. All things considered, and to guarantee the reliable stockpile of beef there is two principle cultivating techniques in Australia – grass fed and grain fed.
GRASS FED (OR PASTURE FED) BEEF
In Australia, most beef is raised on the field and this beef is typically portrayed as 'grass fed' or 'field fed'. The variety type, just as changes in seasons and health benefit of the field, can impact the style and nature of beef delivered on grass.
All Australian dairy cattle spend most of their lives in a field fed climate. For a creature to be delegated grass fed it implies that they have consumed their whole time on earth eating pastures. Grass fed beef is frequently said to have a complicated, powerful character and yellowish fat tone.
GRAIN FED BEEF
Grain fed beef comes from dairy cattle that have spent a piece of their lives being fed an apportion of grain to accomplish a more predictable item. By and large, steers that are grain fed spend somewhere in the range of 50 and 120 days on grain subsequent to having burned through 85-90% of their lives in a grass fed climate.
A steers feedlot is an overseen office where grain fed domesticated animals are given a fair and nutritious eating regimen to deliver beef of predictable quality. In a feedlot, steers are put in a yard of up to 6,000m2 in size (for example around the size of 14 b-ball courts), which is adequate room for all cows to display normal conduct as far as development and cooperation.
Dairy cattle are for the most part taken to feedlots to permit them to fill in an earth supportable way. Remarkably, dairy cattle require expanding sustenance as they get more seasoned and this spots a more noteworthy strain on pastures and subsequently the climate. A feedlot eases the heat off enclosure conditions.
A few types of steers, for example, wagyu, are fed grain to upgrade marbling. Grain fed beef will in general have more marbling than grass fed beef, bringing about a more rich character, and the fat is unadulterated white.